FAQs
Where are your mushrooms grown?
Every Mala Wellness mushroom is grown on our own farm at Stokers Siding in Northern NSW, Australia — never imported. We cultivate on local wood and manage every step ourselves, from substrate to bottle.
Are your products certified organic?
Yes. We are certified organic by Southern Cross Certification, and the certification covers our full farm-to-bottle process — not just the raw ingredient.
What part of the mushroom do you use?
Fruiting body only. Our pure range contains no grain fillers, no starch and no mycelium padding — just the mushroom itself, low-temperature dried.
How do I take the powder?
Stir one teaspoon into coffee, a smoothie or tea — whatever is already part of your day. Each 100g pouch is around a three-month supply.
How do I take the capsules?
Take two capsules daily with food.
Are your products lab tested?
Yes — every batch is independently tested by ACS Laboratory for beta-glucan content, starch and purity. Every pouch carries a batch number; email us with yours and we will send you the full lab report.
How much is shipping?
Shipping is complimentary Australia-wide on orders over $75.
What is the 30-day promise?
If you are not completely satisfied, we will give you a full refund within 30 days — no hoops, no hassle. That is how confident we are in what we grow.